20 November 2015

When you cut an onion, it releases a gas called, ready for this, Propanethiol S-oxide. When mixed with certain enzymes in the onion, it creates a sulfur gas. These gases then get to your eyes and create a mild acid which irritates the eyes.
Share:

0 comments:

Post a Comment

Popular Posts

Recent Posts

Unordered List

Text Widget

Pages

Blog Archive